Congratulations to our friend, Didier Arribe, shepherd in Bescat (64)
Congratulations to our friend Didier Arribe, shepherd in Bescat, in the Ossau Valley (64) and official supplier of the House of sheep's...
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Nov 13, 2023
“The “Wine Passers” have rugby DNA!”, Midol eco
📰 Press | We're talking about @lionelosmin & cie and @lespasseursdevins in the @midi.olympique of the day, "eco" : "@lespasseursdevins...
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Nov 13, 2023
Recipe - Julien Duboué
Thank you to the Landes Chef, based in Paris, @julienduboue (@b.o.u.l.o.m) for sharing this recipe including a few drops of Armagnac from...
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Nov 13, 2023
Partnership - Saint-Martin Gastronomy Festival
Partnership | After the success of its first two editions, the Saint-Martin Gastronomy Festival, of which we are happy to be partners,...
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Nov 6, 2023
Somewhere in the Gers...
Armagnac | It is in this cellar, somewhere in the Gers (32), where time seems to have stood still, that our Armagnacs age. A magical...
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Oct 31, 2023
The grape variety of the day: len de l’ehl or loin de l'oeil
The grape variety of the day: len de l'ehl or loin de l'oeil Len de l’ehl or loin de l'oeil is a white grape variety native to the...
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Oct 31, 2023
A look back at the Espelette Pepper Festival in the Basque Country
In the Basque Country, the famous Espelette pepper festival took place last weekend... back, in pictures... Spice it all up! So we want...
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Oct 25, 2023
The Apothecary of Armagnac
Cultivate "maniac art" The search for a certain perfection is not a sin. At Lionel Osmin et Cie , where we do not play the vintage card:...
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Oct 24, 2023
Partnership - Saint-Martin Gastronomy Festival
Our South-West wine house maintains a special relationship with the island of Saint-Martin* (OT Saint-Martin - Vie Locale) of which we...
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Oct 23, 2023
"Rungis Rugby Gastronomie"
Our wines accompanied, yesterday, the dishes of chefs Frédéric Anton, Yves Camdeborde and Etienne Leroy on the occasion of "Rungis Rugby...
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Oct 17, 2023
Partnership - Maison Goicoechea (64)
Since last year, our wine catalog has taken the form of a true destination magazine promoting the riches of the South-West. Also, to...
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Oct 17, 2023
Video / event - “Wine, we take care of it!”
"The wine, we take care of it!" Next Wednesday, the largest market in Europe will host "Rungis Rugby Gastronomy", an event organized by...
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Oct 16, 2023
Live from Marcillac
Live from the vines with Damiens, the associate oenologist of our House... Welcome to the heart of the 206 hectares of AOP Marcillac, in...
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Oct 16, 2023
Team evening
The sunny days continue in the South-West... Also, it was in a summer atmosphere that our team gathered last night for a moment of work...
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Oct 16, 2023
Tasting in Stockholm (Sweden)
As part of his missions, Thibaut travels the world to promote the South-West through our wines. He was in Stockholm (Sweden) with the SQ...
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Oct 11, 2023
“La Dune” by Michel Guérard x Lionel Osmin & Cie
Considered the pope of slimming cuisine, Michel Guérard has maintained his third star in the Michelin guide every year since he obtained...
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Oct 11, 2023
Our team - Thibaut and Sylvain ("export trade")
Here are the faces of Thibaut and Sylvain, the tandem that makes up our “export trade” service. -- Learn more www.osmin.fr --...
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Oct 10, 2023
Wine of the day: “𝗟𝗲 𝗰𝗮𝗿𝗿𝗲́ 𝗱𝗲 𝗣𝗲𝗲̀𝘀”
Wine of the day 𝗟𝗲 𝗰𝗮𝗿𝗿𝗲́ 𝗱𝗲 𝗣𝗲𝗲̀𝘀" (𝗖𝗹𝗼𝘀 𝗱𝗲 𝗹𝗮 𝗩𝗶𝗲𝗿𝗴 𝗲 - 𝗔.𝗢.𝗣.𝗝𝘂𝗿𝗮𝗻𝗰̧𝗼𝗻) At the very top of the...
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Oct 10, 2023
Artistic inspiration... “Villa La Vie en Rose”
It was from Cape Town, in South Africa, that an artist wrote to us to send us her interpretation of our vintage “Villa La Vie en Rose”....
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Oct 10, 2023
Our Armagnacs in Slovakia
Direction to Bratislava, in Slovakia, where our armagnacs from the "Apothicaire de l'Armagnac" range are offered, at Vinotéka La Vie en...
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