LE ROI BOEUF​ : BAZAS & AUBRAC

LE ROI BOEUF - BAZAS

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VIN DE FRANCE

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MERLOT, TANNAT

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15 HA

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SILTY-CLAY

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This wine was created in honour of the Bazas Beef Festival! Inducted into the Bazas Beef brotherhood, Lionel Osmin took this opportunity to help preserve the Bazas breed, with the collaboration and blessing of Michel Guérard.

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B R OA D - V E LV E T Y - CO N S E N S UA L - A M I A B L E

S P I C Y PENCIL LEAD - RED FRUITS

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To be enjoyed with a piece of Bazas beef, of course!

Bazas beef cattle are reared for a minimum of 3 yearsand then fattened over the last months of their life.

It is this traditional rearing methodthat gives the meat its unparalleled flavour.